Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.
4 episodes in this season
E1
Los Angeles chef Evan Funke found his passion for pasta in Bologna. Now, the pastaiolo is dedicated to preserving Italian culinary traditions stateside.
E2
With a love for cooking and mastery of wheat, renowned chef Guirong Wei elevates Xi’an cuisine in London while helping her family realize their dreams.
E3
Family and cooking go hand in hand for chef Peppe Guida. The dried-pasta virtuoso blends tradition with innovation to reinvent the dishes of his youth.
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